FOOD BLOGGER SHRUTI JAIN TRANSFORMS EVERYDAY FRUIT INTO WORKS OF ART

For Shruti Jain, founder of the vegetarian food blog The Leaf Bowl, the visual presentation is a fundamental part of experiencing a meal. In a one-of-a-kind function for Verve, she photos six inviting fruit-based totally dishes, shooting the richness of their herbal colors in her trademark minimal fashion.

One of the most polarising topics within the culinary world is taste instead of presentation. And no one understands the significance of cautiously balancing both elements higher than meals blogger Shruti Jain of The Leaf Bowl.

The New Delhi-based graduate in photo layout commenced her weblog handiest last yr but proudly labels herself a ‘food artist’ nowadays, and rightly so. Jain’s one-woman army no longer best chefs the drool-worthy dishes that brighten up her social media pages; she even styles, composes, and pics them. A short stroll via her Instagram profile is enough to tell you that she’s a stickler for the ‘less is greater’ philosophy. Simple and spartan in enchantment, her frames undertake a fab coloration palette, with attention to the maximum simple factors, most effectively, and are illuminated using herbal mild.

In this photo essay, she embraces the familiarity of a result. “Basic components that disappear into the final product but deliver flavor are integral to correct cooking. The beauty of fruits lies in their versatility and capability to convert even the most effective dishes into a tremendous meal. Their vibrant tones and varying flavors are perfect for recipes ranging from pies and desserts to salads, cocktails, and savory dishes, too,” she expands.

“Food has constantly been an integral part of who I am. However, as a picture designer, I don’t forget myself as a food artist because I love the entirety related to food. I have a knack for food styling and pictures. However, the foundation changed into laid at some stage in my time at the National Institute of Fashion Technology, New Delhi. Besides, I did a degree in French patisserie from the Academy of Pastry Arts, Gurugra,m to understand the art and science of cooking. My principal intention with The Leaf Bowl is to merge my information in picture layout with my love for food and create something stunning.”

“Nature is my steady supply of ideas. The idea continually centers on simplicity and developing with nature.”

“My aesthetic is minimum and natural, focusing on only that critical to the body. I have experience operating with cooler sun shades — whites, greys, blues, and vegetables. I have best currently started out gambling around with vivid and pastel colorings. My color palette continually evolves because I am constantly experimenting with new colorings for my backgrounds and props.”

“I admire the work of photographers and meal stylists, including Sanda Vuckovic Pagaimo, Karen Mordechai, Louie Waller, and Marieke Verdenius. Platforms like Instagram and Pinterest do a great task of showcasing human beings’ works from across the globe… there’s a lot to analyze. It’s overwhelming! To higher my skill set, I also turn through magazines like Kinfolk and Cereal for the idea.”

“I consider that we consume with our eyes first. The visual aesthetic of a dish has a robust effect on the overall experience of playing a meal. Presenting a dish is an artwork that might experience or have it fall flat.”

“Going ahead, The Leaf Bowl will specialize in inconsiderate imagery and layout content for food manufacturers, eating places, magazines, cookbooks, and marketers. I want to collaborate with meals and layout communities, run workshops in styling and images, host gatherings, and now and again organize intimate culinary occasions with like-minded humans.”