List of Essential Restaurant Kitchen Equipment

The kitchen is the heart of a restaurant, where important activities like food preparation, cooking, and plating are done before serving customers.

The kitchen must be organized so that the whole space can be optimally utilized for various activities. It must include spaces like a storage area, cold storage and preparation area, cooking area, washing area, food service, and staff quarters. There must be coordination among various workstations inside the kitchen.

However, the important aspect of running a restaurant is designing the kitchen and the right restaurant kitchen equipment.

Here is the restaurant kitchen equipment list-

Refrigerators and Freezers:

Your kitchen needs a refrigeration unit, and selecting the right commercial refrigerator is necessary for maximum kitchen efficiency for energy and food preparation.

Choose a refrigerator according to your business. If your restaurant deals with frozen food completely, you must have a walk-in refrigeration unit with maximum space. The high-quality freezer will maintain the quality of your food and prevent it from perishing quickly.

Hospitality Trolleys:

Hospitality trolleys are vital when it comes to the restaurant business! The food trolleys possess several compartments that can carry various trays of food.

They enable a worker to move food from one place to another without the trays tipping over. The person can serve all the guests without constantly going to the kitchen. The compartments are insulated and keep the food hot or cold depending upon the type of trolley. Food trolleys help you track your orders, increasing service efficiency.

Trolleys can be movable or immovable and come in a wide variety. You can contact Advance Trolleys to make an easy purchase.

Slicers:

A slicer is required to slice meat and other products quickly and efficiently. It helps in maintaining the consistency and uniformity of work. Various slicers are available, like meat, food, and vegetable slicers.

If you consider your work art, you would not like to compromise on the perfect slicing of your raw food as it enhances food presentation in the last step of your cooking.

Ovens:

From freezing and refrigerating food to baking! Yes, you are right. An oven is a basic necessity of a restaurant kitchen. It performs various functions, from heating to preparing different dishes for your customers.

Ovens are super essential for restaurants involved in the bakery or include baked goods in the menu. Choose convection ovens for baking pies, cookies, cakes, bread, and custards. Convection ovens have fans and an exhaust system that blows hot air around the food.

Sinks:

Sinks are vital for the kitchen since they provide running water and a space to clean and wash food and dishes. Since it can help maintain the hygiene and cleanliness of your restaurant’s kitchen.