Cutting boards can be made out of a range of materials that cater to your individualistic concerns and preferences. They can be comprised of glass, plastic, wood, or other similar materials. The different types of cutting boards are also made in accordance with different kinds of food. Apart from the base material, they differ in size, grain type, and durability. Given this variance, it might be a little perplexing to ascertain exactly what cutting board would best suit your priorities. Here are a few tips you could keep in mind to select an appropriate cutting board.

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Choose the Right Material

Amongst all, wooden, plastic and glass cutting boards are the most commonly found. Wooden cutting boards are a timeless choice in this context. They are resistant and enduring and are found in the kitchens of both professional chefs and amateurs. They are extremely compatible with most kinds of knives and rarely dull their sharp cutting edges. However, they need extra care when it comes to maintenance; they cannot be put into a dishwasher and need to be washed by hand. You could opt for hardwood cutting boards, such as sapele, maple, cherry and walnut cutting boards. Plastic cutting boards are popular too, however, they rarely match up to the durability and the sophistication of hardwood cutting boards. Glass cutting boards, although a unique piece of kitchen décor, are much too fragile and are prone to chipping.

Choose the Right Size

While buying a cutting board, make sure you settle on one that is a convenient size for your purposes. Most chefs and professionals recommend the standard size of 15×20 inches, as it makes for plenty of room to work with. Depending on the type of produce or meat and the portions you consume regularly, you might want to modify that dimension. Additionally, if you are thinking of buying a cutting board for professional use, it is advised that you get a larger size to facilitate the cutting process.

The Cost

In keeping with the variety in material and size, the cost of cutting boards varies widely. Plastic cutting boards are the cheapest options available, but they have a comparably shorter lifespan as the knife cuts away at the surface in every single use. Although wooden cutting boards have a higher upfront price, they come with the guarantee of high sustainability. That is probably why investing in a good hardwood cutting board is profitable in the long run, and it will also ensure that your knives don’t lose their sharpness before time.

Alternate Uses

Cutting boards are not just limited to one use only- they can be put to use in a multitude of ways. Small, rustic cutting boards are a sumptuous base for a charcuterie, while the larger ones can be used as a bread platter instead of using a conventional bread basket. They also make for a stylish platter for hors-d’œuvres, coffee and snacks. You could even get a little creative and inculcate hardwood cutting boards in your DIYs.

The Aesthetic
A classic wooden cutting board is not just a handy tool for culinary purposes; they also contribute to the aesthetics of your kitchen counter, adding a sophisticated and chic vibe to your overall décor. Cutting boards of a superior quality wood couple their functionality alongside their elegance. While a glass cutting board can furnish as an additive to a clean, contemporary kitchen model, they are way too fragile and impractical to be used as a resilient, heavy-duty utensil.

If you are in need of premium quality hardwood cutting boards which embody both style and practicality, The Cutting Boards has an extensive array of stunning designs and engravings handcrafted to suit your tastes.