Useful Tips for Choosing a Cutting Board

Cutting boards can be made from various materials catering to your individualistic concerns and preferences. They can comprise glass, plastic, wood, or other similar materials. The different types of cutting boards are also made following different kinds of food. Apart from the base material, they differ in size, grain type, and durability. Given this variance, it might be a little perplexing to ascertain exactly what cutting board would best suit your priorities. Here are a few tips you could keep in mind to select an appropriate cutting board.

Choose the Right Material

Wood, plastic, and glass cutting boards are the most commonly found. Wooden cutting boards are a timeless choice in this context. They are resistant and enduring and are located in the kitchens of both professional chefs and amateurs. They are compatible with most knives and rarely dull their sharp cutting edges. However, they need extra care regarding maintenance; they cannot be put into a dishwasher and must be washed by hand. You could opt for hardwood cutting boards like Sapele, maple, cherry, and walnut. Plastic cutting boards are popular too. However, they rarely match the durability and sophistication of hardwood cutting boards. Glass cutting boards, although a unique piece of kitchen décor, are much too fragile and prone to chipping.

Choose the Right Size

While buying a cutting board, settle on a convenient size. Most chefs and professionals recommend the standard size of 15×20 inches, providing plenty of room to work with. You might want to modify that dimension depending on the type of produce or meat and the portions you consume regularly. Additionally, if you think of buying a cutting board for professional use, it is advised that you get a larger size to facilitate the cutting process.

The Cost

In keeping with the variety in material and size, the cost of cutting boards varies widely. Plastic cutting boards are the cheapest options available, but they have a comparatively shorter lifespan as the knife cuts away at the surface in every use. Although wooden cutting boards have a higher upfront price, they come with a guarantee of increased sustainability. That is probably why investing in a good hardwood cutting board is profitable in the long run, and it will also ensure that your knives don’t lose their sharpness before time.

Alternate Uses

Cutting boards are not limited to one use only- they can be used in many ways. Small, rustic cutting boards are a sumptuous base for a charcuterie, while the larger ones can be used as a bread platter instead of a conventional breadbasket. They also make a stylish platter for hors-d’œuvres, coffee, and snacks. You could even get creative and teach hardwood cutting boards in your DIYs.

The Aesthetic

A classic wooden cutting board is not just a handy tool for culinary purposes; they also contribute to the aesthetics of your kitchen counter, adding a sophisticated and chic vibe to your overall décor—cutting boards of superior quality wood couple their functionality alongside their elegance. While a The Cutting Boards has an extensive array of designs and engravings handcrafted to suit your tastes.